Tuesday, August 12, 2014

Plant Spotlight: Chamomile

The "Earth Apple"



***Did you know?***
"Chamomile" derives from the French, Latin, and Greek root: "khamai" meaning "on the ground," and "melon" meaning "apple." In Spanish, chamomile is called "manzanilla' or "little apple."


Chamomile is a common lawn plant, native to Northern Europe and countries along the Mediterranean Sea. It is identified by its spiny feather-like leaves and white flowers surrounding a yellow cone center. There are actually two types of chamomile that have been classified: the "Roman" and "German" variety. Roman chamomile is perennial that prefers fertile soil and grows low to the ground. It produces small flowers that have a bitter taste. German chamomile, on the other hand, has the more notable sweet quality produced from its larger flowers, and can grow up to 3 feet tall. German chamomile, if propagated, is an annual and can tolerate dry, clay soil.


 Chamomile has incredible healing properties, including its ability to treat skin ailments, relieve allergy symptoms, calm the nerves, and aid in digestion. The therapeutic qualities of chamomile are found in the yellow flower head, which contain the beneficial oils and active substances for medicinal use. Dry the whole flowers and crush into a tea to aid in sleep and relaxation. Use the plant as a soak for burns, scrapes, and any skin inflammation to relieve swelling. Chamomile also has an interesting ability to lighten hair when used as a hair conditioner (best results in already blonde colored hair)! It is safe for use on all parts of the body, both internally and externally.


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